Our olive oil isn't sour or tasteless. It's the perfectly balanced complements your every meal, including desserts!

The taste of our early harvest, cold pressed olive oil won't overpower your meals.

High polyphenol levels:reduces inflammation and protects against chronic diseases.

Supports Heart Health:Rich in monounsaturated fats, which help lower bad cholesterol (LDL) and increase good cholesterol (HDL). It reduces the risk of heart disease and stroke by improving blood circulation and reducing arterial inflammation.

Aids Digestion & Gut Health:Supports gut microbiota and may help with digestion and metabolism. It can also help prevent constipation.

Strengthens the Immune System:Antioxidants and anti-inflammatory compounds help the body fight infections and diseases.Contains vitamin E, which supports skin health and immunity.

Salads, cooked foods, vanilla ice cream, in your sauces or take a shot of it in the morning for additional health benefits (listed just above).

Our single origin olive oil is harvested in Karaburun, a village on the west coast of Türkiye close to Izmir.

This olive oil was harvested in October 2024.

We package our delicious oil in dark glass bottles to minimise it's contact with heat and light. Our bottles are topped with a special cap that will limit our olive oil's contact with air, to keep it's original taste forever!